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#SundaySupper – Bistecca

I am a two-handed chef who needs all her tools available when cooking.  So for this week’s Sunday Supper dish, I felt as though I would be working with one hand tied behind my back.  Bistecca...

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#SundaySupper: Sangria

When I lived in Montana, “preserving” meant canning, freezing, or pickling fruits and vegetables during the summer for use when sunshine was a fleeting memory, footwear consisted of boots or snowshoes,...

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#SundaySupper – The Duffin aka Cinnamon Sugar Donut Muffins

“Look, down on the plate!  It’s a donut.  It’s a muffin.  No, it’s a Duffin!  Yes, it’s a Duffin, an eccentric food from the Culinary Diva that came to fruition with tastes and textures far beyond...

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#SundaySupper Preview – Squash Fest

Where were you when you learned that September 7th is National Squash Day?  Right here, I hope!  And I am referring to the fruit and not the elitist game played with an absurdly long racquet and...

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#SundaySupper – Bourbon Pumpkin Pie in a Glass

It’s National Squash Day, but here in the desert the response is like a tree falling in the forest when there is no one to hear it.  Rather than promoting squash, Bristol Farms was in a frenzy over...

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#SundaySupper – Pumpkin Cheesecake

That crazy Sunday Supper crew loves thematic blogs and this week is about “favorite fall foods.” In most parts of the country, fall connotes colorful leaves, chilly days and nights, and the splendor of...

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#SundaySupper: Pumpkin & Italian Sausage Pasta

I was perplexed by this week’s Sunday Supper Crew topic: unprocessed food.  And the general definition of “foods that you can grow or make yourself” wasn’t too helpful.  Did I need to cultivate my own...

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#SundaySupper: Budget Friendly Brats & Kraut

“Frugal” is a six letter word that does not really apply to me. Sous Chef thought it did when he first met me, for I was a banker after all, but I fooled him.  And throughout her life my German Grandma...

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#SundaySupper: It’s All About the Beef

The Sunday Supper Crew is all about Year-End Cravings this week.  There is no better time to indulge in cravings than the holidays when extravagance and decadence have a place at the table.  It is the...

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#SundaySupper: Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice

The Red Carpet is all about glamor, glitz, and luxury and Oscar food should reflect these traits.  So with the presentation of Oscars just hours away, it is time to get serious about your cuisine for...

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